this week, some relatives from the US came over and we treated them for dinner at Bagoong Club
Ive been to this place about three times already and I like its homey feel and very patok menu.
It's in Sct. Lascano, and beside this restaurant with an adorable interior design, must be high
class, I guess.
what we ordered: the bundat boodle good for 6-8 persons. Served with a variety of inihaws: longganisa, danggit, chicken, fish, squid on top of rice
Inihaw na Pusit na Binusog sa Bopis. Must try! I don't usually eat offals but this one I can eat forever! The chili and bagoong adds a kick on it.
Traditional Kare-kare. Sauce too thick for my taste but the choice for cuts is good, not that much fat.
We also ordered bulalo sa monggo and sinigang sa bayabas (thumbs up for both)
then leche flan for desserts
good experience overall
(images from Malaya and Bagoong Club's multiply site)
sidenote: hmm.. thinking if i should get DSLR already... but im an anti-bandwagon-type of person. G12 probably?
